Feed that blonde – Gut Healing, Recipes and Wellness Stuff

cookie-dough-protein-bars

Chocolate Chip Cookie Dough Protein Bars

Low Carb, Gluten Free, Refined Sugar Free

If you have been following me on Instagram for a little while now you would know that my sweet tooth loves cookie dough, cookies and fudge, I mean who doesn’t?

We all loved sneaking in a bit of raw cookie dough as child right? I still eat it now and can’t get enough LOL. Well this is a much healthier version for you to try that is completely egg free and has a little hit of protein.

Despite being on a SIBO diet protocol, I couldn’t help but take a bite (pictured below) and enjoyed every ounce of flavour that hit my mouth! Hopefully only 2-3 more months until I can loosen things up a bit diet wise and get back to eating healthy treats like this again 🙂

INGREDIENTS:

Happy Way Vegan Vanilla Protein Powder – discount code HAPPYBLONDE

Naturally Sweet Stevia Blend – discount code BLONDE10

Halo Sugar Keto Milk Chocolate – love this stuff! Clean ingredients, smooth, creamy chocolate taste but without the sugar!

RECIPE:

  • 70g natural peanut butter (slightly more than 1/4 cup)
  • 2 tbsp maple syrup
  • 1 tbsp almond milk
  • 30g vegan vanilla protein powder
  • 2 tbsp almond meal
  • 1 tbsp coconut flour
  • 1 tbsp stevia
  • 1/4 tsp cinnamon (optional)
  • 1/4 tsp salt (omit if your nut butter is already salted)
  • 40g keto milk chocolate

Combine peanut butter, maple syrup and almond milk until smooth. Add protein powder, almond meal, coconut flour, stevia, cinnamon and salt. Mix well. Chop chocolate into pieces and press into the mixture. Press the dough into a mini lined loaf tin or container. Refrigerate for 1 hour before slicing into squares.

Chocolate Chip Cookie Dough Protein Bars

Ingredients
  

Instructions
 

  • Combine peanut butter, maple syrup and almond milk until smooth.
  • Add protein powder, almond meal, coconut flour, stevia, cinnamon and salt. Mix well.
  • Chop chocolate into pieces and press into the mixture.
  • Press the dough into a mini lined loaf tin or container.
  • Refrigerate for 1 hour before slicing into squares.
Tried this recipe?Let us know how it was!

Tell me, are you a white chocolate chip or milk chocolate chip cookie kind of person??

I absolutely love knowing when you make one of my recipes, so make sure you tag me or send me a message on Instagram. You can also leave a comment/reply below and let me know what you think :).

Other recipes you might love include hidden oreo cups, Chocolate + Vanilla Protein Parfait and ………….

QUICK LINKS

Alicia xox

Leave a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating