Oreo Cheesecake Balls
Oreo cheesecake balls combine the flavour of cookies & Cream with cheesecake and chocolate. A fabulous burst of flavours in your mouth
Servings 16 balls
Ingredients
- 180 grams cream cheese
- 60 grams high protein vanilla yoghurt (like Yopro)
- 1 tsp vanilla extract
- 1/3 cup stevia (powdered)
- 1 tbsp coconut flour
Chocolate Coating
- 100 grams milk chocolate
- 1 tsp coconut oil
Instructions
- Crush up your oreos and add to a mixing bowl
- Add all other filling ingredients to the bowl and combine really well
- Place the mix in the freezer for 10-15 minutes to firm up slightly
- Use a cookie scoop to divide the mixture into even sized balls, scooping out onto a baking sheet or container lined with baking paper and place truffles in the freezer for 20 minutes to harden
- Prepare the chocolate coating by melting milk chocolate with coconut oil until smooth. Use two forks to dip the truffles in the chocolate, coating generously and place bake onto the baking sheet
- Once all truffles are coated in chocolate, place in the fridge to set for approximately 20 minutes
- Keep stored in the fridge for up to 5 days
