Almond Flour Brownies | Dairy Free Brownies
Mouth watering, fudgy and gluten free almond flour brownies ready in less than thirty minutes. This recipe will win friends and influence people with just one bite!
Servings 12
Ingredients
- ¾ cup almond flour
- ⅔ cup cacao powder
- ¼ tsp baking soda
- ¼ tsp salt
- 2 eggs
- ½ cup coconut sugar
- ¼ cup maple syrup
- ½ cup coconut oil
- 1 tsp vanilla extract
Instructions
- Preheat oven to 175C and line an 8x8 inch baking tin with baking paper.
- In a medium mixing bowl, combine almond flour, cacao powder, salt and baking soda.
- In a separate bowl, whisk the eggs with coconut sugar, maple syrup, coconut oil and vanilla extract.
- Pour the dry ingredients into the wet and mix well.
- Pour the mixture into prepared baking tin and bake for approximately 12-13 minutes. The almond flour brownies may seem under baked however it will continue cooking in the tin once removed from the oven.
- Remove from the oven and allow to cool completely before slicing into twelve pieces or top with easy chocolate icing.
- Store the almond flour brownies in the fridge for up to one week.
Notes
8x8 inch baking pan is approximately 20 x 20cm. See the link under "Equipment" for the exact pan that I use for this recipe.
