Mango Pineapple Smoothie
This mango pineapple smoothie is a dairy free summer delight. Tropical flavours combined for a quick and simple breakfast smoothie or snack
Servings 1
Equipment
Ingredients
- ¾ cup frozen mango
- ¾ cup frozen pineapple
- ⅓ cup Ice
- 1 cup milk
- 1 scoop vanilla protein powder*
- 1 tbsp maple syrup*
- 1 tbsp macadamia nut pieces*
Instructions
- Add frozen fruit and ice to a high speed blender.
- Pour over milk, add protein powder and sweetener of your choice.
- Blend for thirty seconds to combine and blend for a further ten to fifteen seconds until smooth.
- Pour into a cup and serve straight away.
Notes
*Replace maple syrup with your favourite sweetener.
*You can use vegan or whey protein in this recipe.
*Use any nuts you like in this recipe or see suggestions above for alternative sources of fat you can add to this smoothie.
