Coconut Slice Recipe | Toasted Coconut
This fudgy coconut slice will be ready within thirty minutes. No baking required, refined sugar free, dairy free and gluten free
Servings 12 squares
Ingredients
- 100 grams macadamia butter
- 2 tbsp coconut oil
- 2 tbsp maple syrup
- 1/4 cup coconut flour
- 3 tbsp toasted coconut*
- 2 tbsp vegan vanilla protein powder
- 1 tbsp stevia
Instructions
- Combine macadamia butter, coconut oil and maple syrup in a mixing bowl.
- Add coconut flour, toasted coconut, protein powder and stevia. Combine well.
- Transfer to a mini loaf tin or container lined with baking paper.
- Sprinkle with 1/2 tsp coconut sugar and more toasted coconut.
- Place in the freezer for 20 minutes to set.
- Slice into twelve pieces and serve or store coconut slice in the fridge.
Notes
*You can buy coconut already toasted or see my step-by-step instructions in the first few paragraphs of this blog post which explain exactly how to toast coconut.
