Cinnamon Donut Balls | Vegan
Vegan, refined sugar free and made with protein for an extra boost, these cinnamon donut balls will be your new favourite snack
Servings 8
Equipment
- cookie scoop (optional)
Ingredients
- 1/4 cup unsweetened apple sauce
- 2 tbsp almond butter
- 3 tbsp vegan vanilla protein powder
- 2 tbsp stevia
- 1 tsp cinnamon
- 3 tbsp coconut flour
Instructions
- Combine apple sauce and almond butter until smooth.
- Add coconut flour, 1 tbsp stevia cinnamon and protein powder. Mix well to combine.
- Divide and roll the mixture into 6-8 balls.
- Combine remaining stevia with 1/4 tsp ground cinnamon to create a cinnamon sugar coating.
- Roll each ball in the coating and serve or store in the fridge for up to one week.
