2 Ingredient Fudge | Salted Peanut Butter Cup
Ingredients
- 200 grams peanut butter
- 200 grams dark chocolate
- 1/2 tsp salt
- 1/2 tsp flakey sea salt (to top)
Instructions
- Melt chocolate and peanut butter together using the double boiler method, until smooth and combined. Gently stir through the salt.
- Pour fudge into a loaf pan lined with baking paper and refrigerate for at least two hours, or overnight.
- Remove from the fridge, spinkle flakey sea salt over the top and slice into squares.
- Serve straight away or store in the fridge in an airtight container for up to one week.
