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2 Ingredient Fudge | Salted Peanut Butter Cup

Prep Time 10 minutes
Setting time 2 hours


  • 200 grams peanut butter
  • 200 grams dark chocolate
  • 1/2 tsp salt
  • 1/2 tsp flakey sea salt (to top)


  • Melt chocolate and peanut butter together using the double boiler method, until smooth and combined. Gently stir through the salt.
  • Pour fudge into a loaf pan lined with baking paper and refrigerate for at least two hours, or overnight.
  • Remove from the fridge, spinkle flakey sea salt over the top and slice into squares.
  • Serve straight away or store in the fridge in an airtight container for up to one week.