Raw Brownies | Refined Sugar Free
Servings 6
Ingredients
Raw Brownie Base
- 1/4 cup almond butter
- 1/4 cup maple syrup
- 1 tbsp almond milk
- 1/2 cup almond meal
- 1/4 cup coconut flour
- 1/4 cup cacao powder
- 2 tbsp collagen
- 2 tbsp stevia
- 1/4 tsp salt
Topping
- 2 tbsp smooth natural peanut butter
- 1 tbsp maple syrup
- 1 tbsp coconut oil
- 1/2 tbsp salted caramel protein powder
Instructions
- Combine almond butter, maple syrup and milk until smooth.
- Add all dry ingredients and combine into a thick dough.
- Divide the dough between 6 silicone or lined muffin moulds and set aside.
- Prepare the fudge topping by combining peanut butter, coconut oil, maple syrup and caramel protein.
- Top each brownie cup with the PB Fudge mixture and smooth with the back of a spoon.
- Refrigerate overnight or for at least 2 hours to set. Keep stored in the fridge.
