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5 from 1 vote

Raw Brownies | Refined Sugar Free

Course Dessert, Snack
Keyword Dairy Free, Desserts, Gluten Free, Low Sugar
Prep Time 15 minutes
Cook Time 0 minutes
Setting time 2 hours
Servings 6


Raw Brownie Base



  • Combine almond butter, maple syrup and milk until smooth.
  • Add all dry ingredients and combine into a thick dough.
  • Divide the dough between 6 silicone or lined muffin moulds and set aside.
  • Prepare the fudge topping by combining peanut butter, coconut oil, maple syrup and caramel protein.
  • Top each brownie cup with the PB Fudge mixture and smooth with the back of a spoon.
  • Refrigerate overnight or for at least 2 hours to set. Keep stored in the fridge.