Keto Brownie Recipe | Single Serve
This delicious keto brownie recipe is perfectly designed in a single serving and will be ready to eat in just twenty minutes. Sugar free!
Servings 1
Ingredients
- 1 big tbsp Almond butter* (22g)
- 1/2 tsp ghee, butter or coconut oil
- 1 tbsp almond milk
- 2 tbsp almond meal
- 1 tbsp stevia
- 1 tbsp cacao powder
- 1/8 tsp baking powder
- 1/8 tsp salt
- 1 tbsp chocolate chips
Instructions
- Preheat oven to170C fan forced.
- Combine nut butter, ghee and stevia into a thick paste.
- Add almond milk, almond meal, cacao powder, baking soda and salt. Combine into a thick batter.
- Fold through half of the chocolate pieces and transfer batter to a greased ramekin.
- Top with remaining chocolate pieces and bake for 13-15 minutes.
- Remove from the oven and allow to cool for 15 minutes before serving.
- Serve alone or with scoop of ice cream.
Notes
- Personally, I like my brownie to cool for 30 minutes and become extra fudgey.
- Feel free to use any type of nut butter. I have also made this keto brownie recipe using Almond, Brazil, Cashew (ABC) butter and it was delicious!
