Homemade Raspberry Jam
Homemade raspberry jam made with simple ingredients. Refined sugar free, completely natural and preservative free this is a much healthier jam
Keyword Gluten Free, Low Sugar, Vegan
Prep Time 8 minutes minutes Cook Time 0 minutes minutes
- 2 cups frozen raspberries
- 1 tbsp chia seeds
- 1 tbsp maple syrup or stevia
- 1 tsp fresh lemon juice (optional)
Heat raspberries in microwave safe bowl for 1 minute.
Use a fork to mash the raspberries, then microwave for 1 minute further.
Add chia seeds, lemon juice, maple syrup (or stevia) to the bowl and mash again.
Transfer to a glass jar or container and store in the fridge overnight or for 3 hours to thicken.
Store in the fridge for up to 2 weeks (if it lasts that long).