Almond Joy Cookies
Gut friendly, gluten free and better for you almond joy cookies with a delicious chocolate coating (optional but highly encouraged). No baking required.
Servings 9
Equipment
Ingredients
- 80 grams almond butter
- 3 tbsp coconut oil
- 1/4 cup toasted coconut
- 3 tbsp coconut flour
- 3 tbsp collagen (optional)
- 2 tbsp coconut sugar
- 1/8 tsp salt
Chocolate Coating
- 40 grams dark chocolate*
- 1/2 tsp coconut oil
Instructions
- Combine almond butter and coconut oil in a mixing bowl.
- Add toasted coconut, coconut flour, collagen, coconut sugar and salt. Mix everything together really well.
- Use a cookie scoop or spoon to scoop out 8 or 9 even sized portions onto baking paper and place in the freezer to set for 20 minutes
- Melt chocolate with 1/2 tsp coconut oil. Dip each bite/ball into the coconut mixture and return to the paper to set.
- Use any leftover chocolate to drizzle over the top for decoration.
Notes
*Use any chocolate of your choice. My preference is a dark or low sugar chocolate to keep this recipe gut friendly (low sugar).
