Healthy Chocolate Crackles
Crowd pleasing healthy chocolate crackles ready in less than 30 minutes and made with just five ingredients. No vegetable shortening or copha.
Servings 10 crackles
Ingredients
- 100 grams chocolate
- 1 tsp coconut oil
- 45 grams peanut butter (2 big tbsp)
- 1 + ¾ cup rice puffs
- ¼ cup desiccated coconut
- ¼ tsp salt
- ¼ cup vanilla collagen (optional)
Instructions
- Using a microwave, melt chocolate, coconut oil and peanut butter together in thirty second increments until melted and combined.
- Add rice puffs, coconut, salt and collagen (if using). Use a spatula to combine the ingredients, making sure everything is coated in chocolate.
- Divide the mixture between eight cupcake liners and place in the freezer for approximately twenty minutes to set.
- Remove from the freezer and serve straight away or store in an air tight container in the fridge for up to one week
Notes
*100g of chocolate is equal to one block of Lindt 70% or 85% excellence chocolate.
** I recommend leaving the chocolate crackles at room temperature for at least five minutes before serving as they can be very hard straight from the freezer.
