Cashew Fudge | Dairy Free
With just five ingredients, make this high protein cashew fudge recipe with no fuss and minimal cleaning up. Treat yourself to a healthy snack
Servings 10
Ingredients
Base
- 3/4 cup cashew butter
- 3 tbsp maple syrup
- 1/4 cup vegan vanilla protein
- 1 tbsp coconut flour
- 1/4 tsp salt
Topping
- 70 grams dark chocolate
Instructions
- Combine cashew butter with maple syrup.
- Add protein powder, coconut flour and salt. Combine into a dough.
- Press the dough into a silicone loaf pan and use the back of a spoon to smooth the top.
- Melt dark chocolate with cashew butter and spread over the dough. Sprinkle with sea salt flakes.
- Freeze for 1 hour to set before slicing into fingers.
- Store in the fridge for up to 1 week.
Notes
This very is not super sweet. If you would like to increase the sweetness, I recommend adding 2-3 tablespoons of powdered stevia to the base mix.
