Chai Muffins
Gluten free, sugar free and gut friendly chai muffins with the added benefit of collagen. This healthy recipe will have your mid-morning snack sorted.
Servings 8
Equipment
Ingredients
- 1/2 cup amond flour
- 1/2 cup coconut flour
- 1/4 cup stevia
- 1/3 cup collagen
- 1 tsp baking powder
- 1/4 tsp salt
- 1-2 tbsp chai blend (sugar free)
- 2/3 cup almond milk
- 3 eggs
- 1 tsp vanilla extract
- 2 tbsp MCT oil
- 25 grams butter
Instructions
- Preheat oven to 170C and prepare a muffin tin with silicone or paper liners.
- Combine almond meal, coconut flour, collagen, baking powder, salt and chai spice.
- In a separate bowl, whisk together the eggs, almond milk, vanilla extract and MCT oil.
- Pour wet ingredients into the dry and combine well. Once combined pour through melted butter whilst continuously stirring.
- Divide the batter evenly among muffin liners and bake for approximately 25-30 minutes.
- Allow to cool completely and drizzle with melted coconut butter to serve.
