Keto Chocolate Crackles
Enjoy the divine crunch of these keto chocolate crackles made with just a few simple ingredients. No sugar, low in carbs and full of healthy fats.
Servings 12
Ingredients
- 3/4 cup coconut flakes (toasted)
- 1/2 cup mixed nuts and seeds
- 70 grams dark chocolate
- 2 tbsp peanut butter (crunchy)
- 1 tsp coconut oil
- 1 tbsp stevia
- 2 tbsp collagen (optional)
- 1/4 tsp salt
Instructions
- Preheat oven to 160C
- Spread nuts and seeds over a baking sheet lined with parchment paper
- Bake for about 10 minutes, until golden brown and set aside to cool completely
- Melt chocolate and coconut oil together in the microwave in 30 second increments until smooth or use a double boiler method
- Remove from the heat and stir through peanut butter and stevia
- Add the nuts, seeds and coconut to the chocolate and combine well ensuring all ingredients are coated in the mixture
- Spoon the mixture out into 12 mini cupcake/muffin liners or silicone mould and place in the fridge for 1-2 hrs to set before serving
Notes
**I like to remove the crackles from the fridge for 5 minutes before eating. This is not necessary, just my personal preference as I prefer chocolate at room temperature.
