Crush up your oreos and add to a mixing bowl
Add all other filling ingredients to the bowl and combine really well
Place the mix in the freezer for 10-15 minutes to firm up slightly
Use a cookie scoop to divide the mixture into even sized balls, scooping out onto a baking sheet or container lined with baking paper and place truffles in the freezer for 20 minutes to harden
Prepare the chocolate coating by melting milk chocolate with coconut oil until smooth. Use two forks to dip the truffles in the chocolate, coating generously and place bake onto the baking sheet
Once all truffles are coated in chocolate, place in the fridge to set for approximately 20 minutes
Keep stored in the fridge for up to 5 days