Homemade Hummus
Make your own healthy, preservative free hummus at home! This homemade hummus will have your friends begging for the recipe
Servings 8
Ingredients
- 1 tin organic chickpeas (425g)
- 1 large avocado
- 1/4 cup fresh lime juice
- 1/4 cup tahini
- 1/4 cup olive oil
- 1-2 tbsp crushed garlic
- 1/2 tsp ground cumin
- 1-2 tsp celtic sea salt
- 1/4 tsp chili flakes (optional)
- pepper (to taste)
Instructions
- Open, drain, thoroughly rinse and dry the chickpeas from the can.
- Crush garlic cloves (if using) to your desired amount*.
- Place chickpeas and crushed garlic into a food processor and add all other ingredients.
- Combine for one minute and stop to scrape down the sides before mixing for a further minute. Continue to do so until the hummus is smooth and all ingredients are combined.
- Optional: if your hummus is too thick, try adding 1-2 tbsp of water or extra olive oil, to thin out the consistency.
- Serve straight away or transfer to an airtight container to store in the fridge for up to three days.
Notes
*I like this recipe with LOADS of garlic. Be sure to alter to your liking.
