Pumpkin Brownies | Vegan & Gluten Free
These pumpkin brownies are, without a doubt, the fudgiest brownie you will ever taste. Gluten free, dairy free, vegan friendly and refined sugar free.
Servings 10
Ingredients
- 1 cup pumpkin puree
- ½ cup peanut butter
- ¼ cup maple syrup
- 2 scoops vegan chocolate protein powder (approx 60g)
- ¼ cup cacao powder
- 2 tbsp stevia
- 1 tsp baking powder
- ¼ cup chocolate chips (optional)
Instructions
- Preheat oven to 175C and line a loaf pan with baking paper.
- Combine pumpkin puree, peanut butter and maple syrup.
- In a separate bowl, combine protein powder, cacao, stevia and baking powder.
- Pour the dry ingredients into the pumpkin mixture and combine well. Note: it will be very thick and sticky. Fold through chocolate chips if using.
- Transfer the pumpkin brownie batter to the loaf pan and use a spoon to spread the batter evenly to the edges.
- Bake for twelve minutes, remove from the oven and allow to cool completely before slicing and serving.
