Easy Protein Pancakes
These easy protein pancakes are gluten free, low sugar, free from banana and gut friendly. Add your favourite toppings and enjoy any time of day.
Servings 1
Equipment
Ingredients
- 1 scoop vegan vanilla protein powder (30 grams)
- ¼ cup almond meal or oat flour
- tbsp stevia
- ¼ tsp salt
- ⅛ tsp baking powder
- 1 whole egg
- ¼ cup milk of choice
Instructions
- Combine almond flour, protein powder, stevia, salt and baking powder in a small mixing bowl.
- Add egg and almond milk, whisk until smooth and set aside to thicken.
- Heat a non-stick frying pan on medium heat and spray with coconut oil or grease with butter.
- Pour a small amount of the pancake mixture into the pan to create a circle shape, repeat until there is no more room left in the frying pan.
- Cook pancakes for two minutes either side, or until cooked through.
- Transfer to a plate and serve with toppings of your choice.
