Combine macadamia butter, coconut oil and maple syrup in a mixing bowl.
Add coconut flour, toasted coconut, protein powder and stevia. Combine well.
Transfer to a mini loaf tin or container lined with baking paper.
Sprinkle with 1/2 tsp coconut sugar and more toasted coconut.
Place in the freezer for 20 minutes to set.
Slice into twelve pieces and serve or store coconut slice in the fridge.
Notes
*You can buy coconut already toasted or see my step-by-step instructions in the first few paragraphs of this blog post which explain exactly how to toast coconut.