Dairy free, gluten free, ooey and gooey chocolate chip blondie. Are you drooling yet? ?. Initially I was making a muffin but the consistency turned out more like a brownie (not fluffy like a muffin).
You can whip this up within 5 minutes (if you choose to microwave) and if you really want to make it EXTRA dreamy you can even top with some vanilla yoghurt or ice cream.
Ingredients:-
• 1 scoop (30g) Vanilla protein powder
• 20g dark chocolate
• 2 tbsp oat flour, almond flour or normal flour
• 1 tbsp stevia
• 1/2 tsp baking powder
• 1/4 cup almond milk
Method:-
– Mix dry ingredients together in a small bowl.
– Add milk and mix thoroughly.
– Stir through chocolate pieces.
– Transfer into a microwave/oven safe dish.
OPTIONS:-
– Zap for about 50 seconds in the microwave.
– Bake for approximately 15mins at 180degrees.
➡️ 249 cals: P19/ C14/ F11
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