Chocolate Coated Cookie Dough Fudge
Wowza these just taste frikken amazing!
I put off using chickpeas in sweet recipes for SO long, I was hesistant & thought it would just taste like hummus ?. But now I regret not trying it sooner!
Don’t be turned off from experimenting with chickpeas because you will be seriously missing out! They are cheap, a great source of protein, fibre & minerals.
I used the queen; @noashealthyeats recipe as a guide for this one ☺️ Ingredients:-
• 1 can of chickpeas, thoroughly rinsed in cold water and drained on paper towel. Get them completely dry.
• 1/3 cup any type of flour (I used oat flour)
• 80g @macr0mike protein powder
• 1/3 cup maple syrup
• 1/4 cup canned coconut milk
• 3 big tbsp nut butter (I used @mayversfood PB)
• 1 tsp vanilla essence
• 100g chocolate (I used a block of @lindt_australia dark chocolate)
• Pinch of salt
Method:-
– Place everything except chocolate into a food processor and blend until a dough is formed.
– Stir through 40g chocolate chopped into pieces (40g=2 rows of Lindt)
– Spread evenly in a lined baking pan or container.
– Melt remaining 60g chocolate and spread evenly across the top (60g=remaining 3 rows of Lindt chocolate).
– Freeze for one hour and cut into 12 pieces.
You will be going back for seconds… and thirds ?.
A
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